3 weeks matured. This slightly salty, semi-hard vegetable cheese can be compared well with fresh goat cheese. The cheese is wonderfully soft, slightly fermented and has a crumbly structure. Very tasty in salads and sandwiches. Or crumble these g-oats o
| Article number: | 2023.08.08 |
| Availability: | In stock |
Storage instructions:
| Energie | 266 | kcal |
| Fat | 17.2 | g |
| Of which saturated fat | 15.3 | g |
| Trans Fat | - | g |
| Cholesterol | - | mg |
| Carbohydrates | 24 | g |
| Of which sugar | 0.4 | g |
| Dietary Fiber | - | g |
| Protein | 3.4 | g |
| Vitamin | - | % |
| Salt | 2.4 | g |
