Tieguanyin Tea Angel Cake (with White Chocolate Icing)

Our Tieguanyin Tea Angel Cake brings together the delicate floral notes of premium Tieguanyin tea powder with the tender, moist texture of almond and rice flours. Each bite offers a perfect balance of natural sweetness and soothing tea flavor. Topped with a velvety white chocolate icing infused with more tea, this cake is a delightful and memorable treat.

Why You’ll Love It:

• Light, floral tea flavor that’s both gentle and refreshing

• Soft and moist texture with a comforting sweetness

• Finished with a smooth, silky white chocolate icing that adds richness

• Made with simple, natural ingredients, free from artificial additives
  
  

Dietary Information:

• 100% Vegan

• Gluten-Free

• Made with naturally sourced ingredients
  
  

Christmas Limited Edition Pre-Order:

• 5-inch cake (serves 6 to 8 slices)

• Available for pick-up on 12/20, 12/23, or 12/24. Select your preferred pick-up date when ordering.

• Online orders only, in-store pick-up
  
  

Storage Instructions:

• Best enjoyed within 3 days

• Keep refrigerated for up to 7 days

• Can be frozen for up to 14 days
  
  

Serving Suggestion:
For the best taste, slice the cake and warm it in the microwave for about 10 seconds before serving. This Christmas, make your celebrations extra special with our Tieguanyin Tea Angel Cake. A luxurious treat for yourself or a thoughtful gift for loved ones, it’s the perfect way to add a touch of elegance to your holiday season.

(The plate and decorations in the photo are for display only and are not included.)