✔ Fermented Vegan cheese from cashews and coconut oil.
✔ This product brings active lacto-bateria to your gut.
✔ Great for salads, pasta, roasting, or melting into dishes

Indulge in this creamy, tangy vegan feta made from cashews and coconut oil — rich, flavorful, and perfect for cooking, salads, pasta, or roasted dishes.

Contains: Cashew nuts

Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashew nuts (70%), coconut oil*, active veganstarter cultures, pink Himalayan salt.

Nutritional Values

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Preparation

Sprinkle or melt this creamy, tangy vegan feta over salads, pasta, roasted veggies, or enjoy it with bread and crackers for a burst of flavor.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.