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| Energie | 201 | kcal |
| Fat | 12 | g |
| Of which saturated fat | 1.5 | g |
| Trans Fat | - | g |
| Cholesterol | - | mg |
| Carbohydrates | 3.0 | g |
| Of which sugar | N.D. | g |
| Dietary Fiber | 1.4 | g |
| Protein | 21 | g |
| Vitamin | - | % |
| Salt | 0.01 | g |
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