✔ Spicy, plant-based chilli and garlic cheese made from organic lupin seeds.
✔ Swiss vegan chilli & garlic cheese, a bold plant-based raclette alternative.
✔ Organic lupin-based cheese with a spicy chilli and garlic twist.

Swiss New Roots Vegan Chilli & Garlic Cheese is a bold, plant-based raclette alternative made in Switzerland from organic lupin seeds, featuring a spicy kick of chilli and garlic.

Contains: May contain traces of nuts.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Legume preparation fermented 61% (water, LUPINS*), starch*, coconut fat*°, high oleic sunflower oil*, thickener: pectin, carrageenan from red algae, yeast extract, salt, garlic* (0.7%), tomato flakes*, natural flavouring, chili* (0.2%).

Nutritional Values

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Preparation

Serve Swiss New Roots Vegan Cheese melted over potatoes, grilled vegetables, or your favorite bread for a decadent, creamy treat. It melts beautifully, creating a rich, gooey layer of flavor that's perfect for any dish!

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.