✔ Swiss-made vegan fresh cheese with Greek Mediterranean herbs.
✔ Organic cashew-based cheese, traditionally fermented.
✔ Plant-based fresh cheese with oregano, thyme, and sun-kissed spices.

Swiss vegan fresh cheese alternative made from organic cashews, traditionally fermented and coated in Greek Mediterranean herbs and spices.

Contains: Cashew, Garlic, and Onion
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashews* [Vietnam/Burkina Faso] (61%), water, greek spices* (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, thyme*, chillies*, pepper*, sea salt, sunflower oil*) (1.7%), salt, plant-based cultures * From certified organic famring: CH-BIO-038.

Nutritional Values

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Preparation

Slice or crumble over salads, spread on bread, or serve as part of a sunny vegan mezze platter.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.