✔ creamy, comforting, and perfectly plant-based.
✔ Rich, smooth, and savory—classic fondue comfort, dairy-free.
✔ Warm, cozy, and deliciously vegan, made for sharing.

Omage Vegan Fondue is a rich, creamy plant-based delight that melts smoothly into pure comfort. Crafted with savory depth and velvety texture, it delivers the warm, cozy indulgence of classic fondue—completely dairy-free and irresistibly satisfying. Perfect for sharing, dipping, and savoring every bite.

Contains: Cashew
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

water, fermented cashew * (cashew, water, salt, starter cultures, penicillium candidum), white wine*, chickpea miso* (chickpea*, rice*, sea salt, water, A oryzae), tapioca*, deodorized coconut oil*, garlic*, nutritional yeast flakes*, salt, pepper*, nutmeg*

Nutritional Values

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Preparation

Heat a small fondue pot over medium heat. Halve a garlic clove and rub the pot with it. Add the Omage fondue and cook over low to medium heat, stirring constantly, until the mixture thickens. Season with salt and pepper, if desired.Prick bread, roasted or cooked vegetables, or plant-based charcuterie onto your fondue fork, dip it in the fondue, and finish with our fermented and pickled vegetables.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.