✔ Melts into a velvety, rich fondue with a perfectly smooth texture.
✔ Fermented cashews and white wine deliver a classic, savory fondue flavor.
✔ Full-bodied and satisfying, with a gentle garlic finish and easy digestibility.

A creamy, organic Swiss-made vegan fondue alternative crafted from fermented cashew drink, white wine, and rich coconut fat — smooth, melt-ready, and perfect for dipping bread, veggies, or potatoes.

Contains: Cashew
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Fermented cashew drink* 50% (water, cashews [pasteurized]), white wine* (contains sulfites), coconut fat*, starch*, yeast protein, yeast extract, salt, garlic*. stabilizer: xanthan gum. * From certified organic famring: CH-BIO-038 Contains alcohol.

Nutritional Values

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Preparation

Gently heat the fondue while stirring until smooth, then serve hot with crusty bread, steamed vegetables, or baby potatoes for a classic Swiss fondue experience.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.