VERDINO - Vegan Dry Cured Salami

Storage instructions:

Keep refrigerated 2 - 5°C. Once opened consume as soon as possible. Recommended purchasing freezing packs and cool packaging for transportation.

Allergy information: May contain traces of soy, gluten, celery, mustard, and nuts.

Content and/or weight: 240g

Ingredients: Water, coconut vegetable oil, 6% pea protein, thickening agents (carrageenan, konjak gum), salt, potato protein, starch, flaxseed flour, enzymes (transglutaminase), sunflower vegetable oil, red pepper concentrate, fenugreek extract, concentrated red beetroot juice, flavors, gelling agent (methylcellulose), spice mixture (paprika, pepper, garlic, parsnip), spice extract, coloring (iron oxides and hydroxides), malted barley extract, smoke flavor.

Nutrition information per 100 g: