✔ A healthier, plant-based mac & cheese with pea protein and gluten-free pasta.
✔ Creamy, plant-based mac & cheese that's good for you and the planet.
✔ Delicious, protein-packed mac & cheese made with sustainable ingredients.

A creamy, plant-based Mac & Cheez made with pea protein and gluten-free corn pasta—delicious, sustainable, and packed with nutrients.

Contains: Peas, Starch

Ingredients

PASTA: corn flour
SAUCE MIX: pea protein (51%), tapioca flour, yeast extract, Himalayan salt, onion powder, natural flavouring, colour: beta carotene, thickener: guar gum, white pepper, acidity regulator: lactic acid, psyllium husk powder.

Nutritional values

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Preparation

Cook the macaroni, stir it into the boiling water, and cook for 5-7 minutes. Drain the water from the cooked macaroni. Immediately add the sauce mixture, 4 tablespoons of oil, and 4 tablespoons of water.