✔ Vegan chocolate goodness
✔ Made with love since 1806
✔ Perfect sweets for Easter

The Niederegger Vegan Easter Chocolate Egg, made with love, combines rich vegan chocolate and smooth almond marzipan for a delicious, dairy-free Easter treat.

Contains: Almonds, soya. May contain milk and traces of other tree nuts. Cocoa solids: 50% min. in dark chocolate.

Ingredients

Almonds 41%, sugar, cocoa mass, sugar syrup, cocoa butter, alcohol, emulsifier: lecithins (soya), vanilla extract.

Nutritional Value

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Extra Information

Keep cool and dry.