✔ Vegan chocolate goodness
✔ Made with love since 1806
✔ Perfect sweets for Easter

The Niederegger Vegan Easter Chocolate Egg, made with love, combines rich vegan chocolate and smooth almond marzipan for a delicious, dairy-free Easter treat.

Contains: Almonds, soya. May contain milk and traces of other tree nuts

Ingredients

Sugar, cocoa butter, cocoa mass, almonds, wholemeal oat flour (gluten free), caramel sugar, sunflower oil, emulsifier: lecithins (soya), glazing agent: gum arabic, natural flavouring, vanilla extract, glucose syrup, maltodextrin.

Nutritional Value

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Extra Information

Keep cool and dry.