✔ Swiss-made vegan fresh cheese with black pepper.
✔ Organic cashew-based cheese, traditionally fermented.
✔ Plant-based fresh cheese with a delicate peppery finish.

Swiss vegan fresh cheese alternative made from organic cashews, traditionally fermented and coated with delicate black pepper.

Contains: Cashew
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashews* [Vietnam/Burkina Faso] (61%), water, pepper* (1.7%), salt, plant-based cultures. * From certified organic famring: CH-BIO-038

Nutritional Values

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Preparation

Slice or crumble over salads, spread on bread, or enjoy as part of a vegan cheeseboard.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.