✔ Smooth, fluffy, with a melt-in-your-mouth texture, like traditional ricotta.
✔ Subtle cashew flavor with a savory, fermented twist.
✔ A plant-based ricotta crafted in Switzerland, offering a traditional Swiss cheese taste.

La Cotta is a light and airy plant-based ricotta alternative made from organic cashew nuts, fermented using traditional Swiss methods for a smooth, creamy texture.

Contains: Cashew
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashews* (42%), water, salt plant-based cultures. * From certified organic farming: CH-BIO038

Nutritional Values

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Preparation

Enjoy La Cotta as a spread on toast or crackers, or use it as a filling for pasta, lasagna, or stuffed vegetables. It’s also perfect in salads, on pizzas, or as a topping for roasted veggies.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.