✔ Swiss-made vegan ricotta-style cheese from organic cashews.
✔ Light and airy plant-based alternative with olive oil and herbs.
✔ resh Mediterranean flavour with thyme and lavender.

Swiss vegan ricotta-style cheese made from organic cashews with olive oil, thyme and lavender, light, fresh and inspired by Mediterranean flavours.

Contains: Cashew Nut.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashews* (48%), water, extra virgin olive oil* (5%), thyme*, lavender*, salt, plant-based cultures* From certified organic famring: CH-BIO-038

Nutritional Values

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Preparation

Spoon over pasta, spread on toast, or add to salads and roasted vegetables for a creamy Mediterranean touch.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.