【韓式飯捲工作坊】

認識韓國小吃文化・探索全素食材・手作Gimbap

從韓國日常小吃文化Bunsik（분식） 出發，透過親手製作韓式飯捲Gimbap（김밥），認識韓國常民飲食，探索全素食材在韓式料理中的不同可能。

這次工作坊很榮幸邀請到Sumerie，分享多種全素食材的韓式應用，與實用料理技巧。從食材準備到飯捲「小撇步」，Sumerie會帶領你一步步完成自己的Gimbap，讓韓式風味也能走進你的日常餐桌。

除了自己親手製作的飯卷，還有機會享用Sumerie帶來的特製純素辣炒年糕（Tteokbokki），邀請你一同在Veggie Garden度過一個輕鬆的週六午後。吃不完的料理也可以帶回家與朋友或家人分享。

#如需外帶，請參加者自備外帶容器，謝謝配合！

活動亮點
體驗韓國常民文化｜從日常小吃認識韓國飲食。
全素食材×韓式料理｜ 運用多種全素食材，探索創意韓式風味。
料理技巧×食譜｜實用料理技巧分享，帶回食譜在家繼續做。
Veggie Garden｜工作坊當日購物享10% off優惠。

關於講師 ｜Sumerie

Sumerie是以豆腐為核心的創意飲食企劃，從「發酵」與飲食記憶出發，透過料理與工作坊，連結東方飲食與日常生活，重新詮釋熟悉的味道。 這一次，讓我們從經典的韓式飯捲開始，認識韓國小吃，也一起探索全素食材與韓式料理的不同可能。

【Bunsik Day with Sumerie — Korean Gimbap Making Workshop】

Discover the stories behind Korean food culture, then roll up your sleeves and learn how tomake your own delicious vegan gimbap!

About the Workshop

During the workshop, Sumerie will introduce the story and cultural background of Bunsik and Gimbap, exploring their place in everyday Korean food culture.

You’ll then follow a step-by-step demonstration and learn how to prepare, fill, and roll your own Gimbap. We’ll explore a variety of vegan ingredients and simple ways to bring Korean-inspired flavors into your everyday cooking, along with practical tips and techniques to recreate these dishes at home.

Once your Gimbap is ready, sit down and enjoy it together with Sumerie’s homemade vegan Tteokbokki. Or, bring your own container and take your Gimbap home to share with friends and family.

#For takeaway, participants are kindly requested to bring their own containers. Thank you for your cooperation!

What’s Included
• Introduction to Bunsik and Korean food culture
• Practical cooking tips for working with vegan ingredients
• Printed recipes to take home
• Your own freshly made Gimbap and Sumerie’s homemade vegan Tteokbokki
• 10% off your purchases at Veggie Garden on the day of the workshop

Meet Our Instructor | Sumerie
Sumerie is a creative food project centred around tofu, fermentation, and food memories. Through dishes and workshops, Sumerie reinterprets familiar flavours and connects Eastern food traditions with contemporary everyday life.