✔ Vegan semi-cured cheese from Spain with a bold wild garlic flavor.
✔ A garlicky Spanish vegan cheese, perfect for cheese platters.
✔ Semi-cured vegan cheese with a distinct wild garlic taste.

A semi-cured vegan cheese from the south of Spain with a clear taste of garlic. It makes for an interesting taste variation on a cheese platter.

Contains: Cashew nut, garlic.

Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Water, cashews, wild garlic, granulated garlic, salt, ferments.

Nutritional Values

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Preparation

Perfect addition to your favourit vegan cheese platter.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.