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  • QUEVANA Quevana Bio Vegan Truffle Semi-Cured Cheese

Quevana Bio Vegan Truffle Semi-Cured Cheese

Article number: 2025.11.04
€5,85
Incl. tax

Net Weight: 160 g (B.B.D 04.11.2025)

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✔ Produced by Quevana, a vegan cheese company in Spain
✔ Made by organic and fair trade certified cashew nuts
✔ 100% dairy free, lactose free and gluten free.


Made from organic and fair trade cashews, the plant-based semi-cured cheese has a distinctive flavour of truffle. With the multi-week fermentation and maturation process, it is perfect to be served as appetisers, packed lunch or be sliced on your truffle risotto!

 

Contains: Cashew Nuts, Truffle
* Quevana does not produce products containing any other allergens (such as gluten) in our facilities , so there is no possibility of cross-contamination.

Refrigerated Product:
 Please purchase freezer pack at checkout

 
Ingredients

Raw cashews (80%)* , water, Himalayan salt, natural truffle flavouring (1%) and ferments. *Organic farming.

 

Nutritional Value
 
 

Per 100 g

Energy

2115 kJ / 506 kcal

Fat

43 g

    of which saturated

7 g

Carbohydrates

13 g

    of which sugars

0 g

Protein

17 g

Salt

1.37 g

 

 

.

Preparation

Perfect to be served as appetisers, packed lunch or be sliced on your truffle risotto!

 

Extra Information

Keep refrigerated (2 - 8 °C)

Once opened, store it in the refrigerator on a plate and uncovered, consume it within 1 month. As long as it is not exposed to too much humidity, the cheese can last up to 8 months when opened.

 

cashew-based / semi-cured
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