✔ Creamy, tangy, and entirely plant-based.
✔ Semi-cured vegan delight made with lupins and cashews.
✔ Naturally fermented, smooth, and versatile for any dish.

Smooth, creamy, and subtly tangy vegan semi-cured cheese alternative, naturally fermented with lupins and cashews.

Contains: lupin, Cashew nut
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

lupins* (51%), cashews* (20%) , coconut oil*, miso* (rice*, koji, sea salt, water), water, lactobacillus acidophilus** Source of probiotics. *From organic farming 

Nutritional Values

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Preparation

Serve sliced on toast, crackers, or as a gourmet topping for warm dishes.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.