✔ Spicy, rich, and smooth, with a kick of black pepper
✔ Made from organic wheat starch and chickpeas
✔ No flavor enhancers, gluten-free & soy-free

Bold and zesty with a peppery kick, this plant-based cheese brings a flavorful twist to any dish. Smooth, rich, and slightly spicy, it’s perfect for sandwiches, salads, or cheese platters—enhancing your meals without artificial ingredients.

Contains: Wheat. May contain traces of nuts.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Wheatstarch* (gluten-free) (39.26%), water, coconut oil*, chickpea flour* (6%), iodized salt, nutritional yeast* (inactive), black peppercorns* (0.7%), yeast extract*, cane sugar*, natural flavoring, acidity regulator: citric acid; garlic powder*.
(* = certified organic)

Nutritional Values

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Preparation

Use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, and salad. Also a perfect addition to your vegan cheeseboards!

Additional Information

Storage temperature: maximum of 10°C. After opening, store in the refrigerator and consume as soon as possible.