✔ Creamy macadamia-cashew cheese with a subtle, earthy flavor.
✔ Nutty, savory vegan cheese with a delicate ash rind.
✔ Rich, elegant plant-based cheese for boards or gourmet pairings.

A creamy, nutty vegan cheese made from macadamia and cashew nuts, cultured for depth and complexity.

Contains: Cashew Nuts, Macadamia
Refrigerated Product: Please purchase freezer pack at checkout

Ingredients

Macadamia*, cashew*, water, sea salt, vegetable ash*, cultures,
white mold
*organic

Preparation

Serve chilled with gourmet crackers, roasted nuts, honey, or pickled vegetables; also elegant with full‑bodied wines or craft beers.

Extra Information

Keep refrigerated (<6 °C)