vegan & veggie products | free store pick-up
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • TY'K TY'K Bio Vegan Le Petit Boucan  (180g)
  • TY'K TY'K Bio Vegan Le Petit Boucan  (180g)
  • TY'K TY'K Bio Vegan Le Petit Boucan  (180g)
  • TY'K TY'K Bio Vegan Le Petit Boucan  (180g)

TY'K Bio Vegan Le Petit Boucan (180g)

Article number: 2024.10.24
€12,99
Incl. tax

Net Weight: 180 g (B.B.D 24.10.2024)

The rating of this product is 0 out of 5

(0)
In stock


✔ A perfect taste balance resembles brie or a camembert
✔ Creamy, soft and refines through time
✔ Made with organic and high quality cashews

Soft and creamy,  Le Petit Boucan has a taste between brie or a camembert. Similar to brie, it  becomes more crunchy and dries out while ageing. The taste remains homogeneous, and the texture refines through time.

 

Contains: Cashew Nuts
Refrigerated Product: Please purchase freezer pack at checkout

 
 
Ingredients

Cashew nuts* , filtered water, salt, psyllium, ferments grown on 100% plant-based media. *Ingredients from organic farming.

 

Nutritional Value
 
 

Per 100 g

Energy

2059.9 kJ / 392.9 kcal

Fat

38.23 g

    of which saturated

8.17 g

Carbohydrates

16.02 g

    of which sugars

6.2 g

Protein

14.6 g

Fiber

2.1 g

Salt

2.1 g

 

 

.

Preparation

Simply slice and enjoy! Prepare it with toast, in salad /burger /pancakes/ pizza. Also possible to melt it in sauce to add extra flavours for pasta, rice, vegetables and mushrooms.

 

Extra Information

Keep refrigerated (4 °C). The Minimum Durability Date is 6 weeks.

Exceeding this does not mean that Pebeyec becomes unfit for consumption. Leave it in its compostable wrapping paper, during these 5 weeks the product will continue to refine.

Under these conditions the taste, smell and texture will change significantly, like a traditional cheese.

 

brie / camebert / cashew-based
0 stars based on 0 reviews
Add your review

You might also like

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »