✔ Peppery and flavorful, with a satisfying bite
✔ Made from pure plant-based wheat protein, no additives
✔ Packed with protein—32g per 100g

This peppery plant-based salami is smoked and gently cooked, made from high-quality wheat protein and seasoned with black pepper for a bold taste and satisfying texture. Enjoy it sliced with bread or salad, or use it as a zesty topping for pizza and pasta to add a spicy kick.

Contains: Wheat gluten, wheat protein, wheat flour. May contain traces of egg, soy, milk and lactose.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

34 % wheat gluten, drinking water, 12 % textured wheat protein (wheat protein, wheat flour), canola oil, lemon juice from lemon juice concentrate, coloring foods: radish concentrate, apple concentrate, black currant concentrate, bell pepper concentrate, carrot concentrate; table salt, garlic, citrus fiber, onion, natural flavor, 1.2 % mixed pepper (white pepper, black pepper, green pepper, red pepper), dextrose, yeast extract, spices, smoked salt (salt, smoke), rice flour, carrot, beechwood smoke.

Nutritional Values

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Preparation

Can be enjoyed directly with vegan cheese, or added to bread, sandwiches, and pizzas to enhance the flavor.

Additional Information

Storage temperature: maximum of 7°C. After opening, store in the refrigerator and consume as soon as possible.