✔ Eggcellent Egg alternative
✔ Made of pea and chickpea
✔ Plant-based goodness

Indulge in the delicious flavor of Vegan vEGGs, perfect for omelets, scrambled eggs, cooking, and baking.

Contains: May contain traces of soy or mustard.

Ingredients

Pea flour (46%), pea protein concentrate (18%), chickpea flour, plant fibers (bamboo), yeast extract, natural flavor, Himalayan salt, thickening agents: xanthan gum, gellan gum, color: beta-carotene.

Nutritional Value

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Preparation

(Scramble egg) Prepare mixture with the desired number of vegan eggs. Pour the mixture on a well oiled, pre-heated, non-stick skillet. Cook for about 5 minutes, gently mixing , folding and separating. Stir only sporadically.