Creamy, subtly salty, and semi-aged vegan cheese.
Mediterranean-inspired plant-based cheese alternative with Kalamata olives.
Naturally fermented, smooth, and elegant in flavor.

Discover this creamy, vegan semi-matured cheese with Kalamata olives, lupine, and cashews — a subtly salty Mediterranean delicacy.

Contains: lupine, cashew nut.
Cooling product: Order a freezer pack at checkout.

Ingredients

lupine* (51%), cashew nuts* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), Lactobacillus acidophilus* *From organic farming

Nutritional values

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Preparation

Spread on warm toast, crackers or use as a tasty addition to your favorite snacks for a Mediterranean experience.

Additional information

Storage temperature: 2-7°C. After opening, keep refrigerated and consume as soon as possible.