Made with organic cashews and aged to perfection for a refined, mild flavor.
Naturally fermented for several weeks for a smooth, complex taste.
A gourmet vegan cheese that's creamy, well-balanced, and 100% plant-based.

Made from organic cashews, this artisanal vegan cheese offers a mild, refined flavour that develops during weeks of fermentation and maturation — a true plant-based delicacy.

Contains: Cashew nut

Chilled Product: Add a cooling element at checkout

Ingredients

Raw cashews (80%)*, water, Himalayan salt, and ferments. *Organically farmed.

Nutritional values

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Preparation

Serve this aged vegan cheese sliced ​​on a cheese board, grated over pasta or salads, or with crackers and fruit for a rich, savory treat.

Additional Information

Storage temperature: 2-7°C. Keep refrigerated after opening and consume as soon as possible.