✔ Swiss-made vegan Camembert-style cheese made with organic cashews.
✔ Fermented and aged for three weeks using traditional methods.
✔ Creamy plant-based cheese that honors classic cheese traditions.

Swiss vegan Camembert-style cheese made from organic cashews, traditionally fermented and aged for three weeks for a creamy, authentic taste.

Contains: Cashew.
Chilled product: Purchase a cooling pack at checkout.

Ingredients

Cashew nuts* [Vietnam/Burkina Faso] (63%), water, salt, vegetable fermentation and ripening cultures. *From certified organic farming: CH-BIO-038

Nutritional values

.

Preparation

Serve at room temperature on a cheese board, spread on fresh bread or enjoy with fruit and crackers.

Additional information

Storage temperature: 2-7°C. After opening, keep refrigerated and consume as soon as possible.