✔ Swiss-made vegan ricotta-like cheese made with organic cashews.
✔ Light and airy plant-based version with olive oil and herbs.
✔ Fresh Mediterranean flavor with thyme and lavender.

A Swiss vegan ricotta-like cheese made with organic cashews, olive oil, thyme, and lavender, light, fresh, and inspired by Mediterranean flavors.

Contains: Cashew.
Chilled product: Purchase a cooling pack at checkout.

Ingredients

Cashew nuts* (48%), water, extra virgin olive oil* (5%), thyme*, lavender*, salt, vegetable cultures* From certified organic farming: CH-BIO-038

Nutritional values

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Preparation

Spoon over pasta, spread on toast or add to salads and roasted vegetables for a creamy Mediterranean touch.

Additional information

Storage temperature: 2-7°C. After opening, keep refrigerated and consume as soon as possible.