✔ Product from South Korea
✔ Chewy and addicting, perfect for tteokbokki
✔ Gluten free

The Korean Rice Cake Sticks are chewy, and perfect for tteokbokki, Korea’s iconic spicy dish. Made from high-quality rice flour, these gluten-free cakes are ideal for soaking up bold flavors and creating any Korean dishes.

Contains: Ethyl alcohol
Refrigerated Product: Please purchase freezer pack at checkout

Ingredients

Korean rice, refined salt, ethyl alcohol

Nutritional Value

.

Preparation

Rinse rice cakes with water and drain them. Simmer in hot pepper paste, sugar and water to a frying pan, bring it to boil. Add any vegetables or plant-based protein for a traditional tteokbokki.  Extra tips: enjoy it with our vegan Kimchi!

Extra Information

Keep refrigerated (0 - 4 °C)