✔ Swiss-made vegan cream cheese with fresh chives.
✔ Organic cashew-based spread fermented using traditional methods.
✔ Creamy plant-based cheese with a fresh herbal flavor.

Swiss vegan cream cheese alternative made from organic cashews, traditionally fermented and blended with fresh chives for a creamy herbal taste.

Contains: Cashew Nut.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashews* [Vietnam/Burkina Faso] (58%), water, chives* (1.2%), salt, vegan fermentation cultures. May contain traces of lupin.* From certified organic famring: CH-BIO-038.

Nutritional Values

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Preparation

Spread on bread or crackers, add to sandwiches, or use as a creamy dip for vegetables.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.