✔ A plant-based black pepper cheese made in Switzerland from organic lupin seeds.
✔ Swiss vegan black pepper cheese, a peppery plant-based raclette alternative.
✔ Organic lupin seed-based Swiss black pepper cheese, perfect for raclette.

Swiss New Roots Vegan Cheese is a rich and creamy plant-based raclette, made from organic lupin seeds for a deliciously smooth, savory experience.

Contains: May contain traces of nuts.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Fermented legume preparation 61% (water, LUPINS*), starch*, coconut fat*°, high oleic sunflower oil*, thickener: pectin, carrageenan from red algae, yeast extract, salt, pepper* (0.5%), natural flavouring.

Nutritional Values

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Preparation

Serve Swiss New Roots Vegan Cheese melted over potatoes, grilled vegetables, or your favorite bread for a decadent, creamy treat. It melts beautifully, creating a rich, gooey layer of flavor that's perfect for any dish!

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.