✔ Matured for 21 days with a smooth texture, tangy flavour and rich umami finish.
✔ Made with carefully selected organic cashew and miso.
✔ Perfect with crackers, artisan sourdough bread, fresh salads or homemade pizza.

Discover Veden vegan cashew cheese, organically made and matured for 21 days for a smooth texture, tangy flavour and rich umami finish.

Contains: Cashew nut and soy; may contain traces of almond
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashew nut*, filtered water, sea salt, miso*(fermented rice*, soy beans, water, sea salt), vegan fermentation cultures* *from organic farming

Nutritional Values

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Preparation

Serve with crackers and artisan sourdough bread, or crumble it over fresh salads and homemade pizza for a savoury, gourmet touch.

Additional Information

Keep refrigerated at 0 to 5ºC. Consume within 5 days after opening.