✔ Creamy, subtly salty vegan semi-cured with Kalamata olives.
✔ Mediterranean-inspired plant-based cheese alternative.
✔ Naturally fermented, smooth, and elegantly flavorful.

Smooth, naturally fermented vegan semi-cured with Kalamata olives, lupins, and cashews — a subtly salty Mediterranean delight.

Contains: lupin, Cashew nut
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), Lactobacillus acidophilus*

Nutritional Values

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Preparation

Serve on warm toast, crackers, or as a savory addition to appetizers.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.