✔ Swiss-made vegan Camembert-style cheese from organic cashews.
✔ Fermented and ripened for three weeks using traditional methods.
✔ Creamy plant-based cheese honoring classic cheese traditions.

Swiss vegan Camembert-style cheese made from organic cashews, traditionally fermented and ripened for three weeks for a creamy, authentic taste.

Contains: Cashew Nut.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashews* [Vietnam/Burkina Faso] (63%), water, salt, plant-based fermentation and ripening cultures.* From certified organic famring: CH-BIO-038

Nutritional Values

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Preparation

Serve at room temperature on a cheeseboard, spread on fresh bread, or enjoy with fruit and crackers.

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.