✔ A rich, melt-in-the-mouth plant-based foie gras alternative.
✔ Decadent and guilt-free, Omage Bois Gras is made with upcycled mushrooms and miso.
✔ Elegant, savory, and sustainable—Omage Bois Gras for celebrations.

Omage Bois Gras is a luxurious, melt-in-the-mouth plant-based alternative to foie gras, made with upcycled mushrooms from local Padoo farm and a specially developed miso from Pekel. Rich, refined, and guilt-free—perfect for decadent celebrations.

Contains: Cashew
Chilled Product: Add a cooling element at checkout

Ingredients

cashew*, water, cocoa butter*, odourless coconut oil*, passata*, shiitake miso* (rice*, shiitake*, A. oryzae), tahini*, dried mushroom mix*, nutritional yeast*, arrowroot*, apple cider vinegar*, sea salt, black pepper*, nutmeg*, cinnamon*. *Organic.

Nutritional values

.

Preparation

Serve with brioche and vegetables.

Additional information

Storage temperature: 2-7°C. Keep refrigerated after opening and consume as soon as possible.