✔ A rich, melt-in-your-mouth plant-based foie gras alternative.
✔ Decadent and guilt-free, Omage Bois Gras is crafted from upcycled mushrooms and miso.
✔ Elegant, savory, and sustainable—Omage Bois Gras for festive moments.

Omage Bois Gras is a luxurious, melt-in-your-mouth plant-based alternative to foie gras, made from upcycled mushrooms from local farm Padoo and a custom miso by Pekel. Rich, indulgent, and guilt-free—perfect for decadent celebrations.

Contains: Cashew
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Cashew *, water, cocoa butter*, deodorized coconut oil*, pasata*, shiitake miso* (rice*, shiitake*, A. oryzae), tahini*, dried mushroom mix*, nutritional yeast*, arrowroot*, apple cider vinegar*, sea salt, black pepper*, nutmeg*, cinnamon*. *Organic. 

Nutritional Values

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Preparation

Serve with brioche and vegetables. 

Additional Information

Storage temperature: 2 - 7 °C. After opening, store in the refrigerator and consume as soon as possible.