✔ Swiss-made vegan fresh cheese with Greek Mediterranean herbs.
✔ Organic cashew cheese, traditionally fermented.
✔ Plant-based fresh cheese with oregano, thyme, and sun-drenched herbs.

Swiss vegan fresh cheese made from organic cashew nuts, traditionally fermented and coated with Greek Mediterranean herbs and spices.

Contains: Cashew, Garlic and Onion
Chilled product: Please add a cooling element at checkout

Ingredients

Cashew nuts* [Vietnam/Burkina Faso] (61%), water, Greek herbs* (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, thyme*, chili peppers*, pepper*, sea salt, sunflower oil*) (1.7%), salt, vegetable cultures. * From certified organic farming: CH-BIO-038.

Nutritional values

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Preparation

Slice or crumble over salads, spread on bread or serve as part of a sunny vegan mezze platter.

Additional information

Store at 2-7°C. Refrigerate after opening and consume as soon as possible.