✔ Rich black truffle aroma with a mild, spicy taste
✔ Made from wheat starch, chickpeas
✔ No flavor enhancers, gluten-free & soy-free

An organic plant-based cheese made from wheat starch and chickpeas, infused with rich black truffle flavor. Perfect for sandwiches, crackers, or vegan cheese platters. All-natural, with no artificial additives—delicious for any occasion.

Contains: Wheat. May contain traces of nuts.
Refrigerated product: Purchase a freezer pack at checkout

Ingredients

Wheat starch* (gluten-free) (38.21%), water, coconut oil*, chickpea flour* (5.8%), black truffle sauce* (cultivated mushrooms (Agaricus Bisporus)* (3.3%), extra virgin olive oil*, black summer truffle* (Tuber Aestivum Vitt)* 6%, salt, black truffle flavored dressing* (extra virgin olive oil*, black truffle (Tuber Melanosporum Vitt.*), parsley*, garlic*), iodized salt, nutritional yeast* (inactive), cane sugar*, natural flavoring, acidity regulator: citric acid; garlic powder*.
(* = certified organic)

Nutritional Values

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Preparation

Use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, and salad. Also a perfect addition to your vegan cheeseboards!

Additional Information

Storage temperature: maximum of 10°C. After opening, store in the refrigerator and consume as soon as possible.