✔ Swiss-made vegan cream cheese with fresh chives.
✔ Organic cashew spread, fermented using traditional methods.
✔ Creamy plant-based cheese with a fresh herbal flavor.

Swiss vegan cream cheese alternative made with organic cashews, traditionally fermented and mixed with fresh chives for a creamy, spicy flavour.

Contains: Cashew.
Chilled product: Purchase a cooling pack at checkout.

Ingredients

Cashews* [Vietnam/Burkina Faso] (58%), water, chives* (1.2%), salt, vegan fermentation cultures. May contain traces of lupine. *From certified organic farming: CH-BIO-038.

Nutritional values

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Preparation

Spread on bread or crackers, add to sandwiches, or use as a creamy dip for vegetables.

Additional information

Storage temperature: 2-7°C. After opening, keep refrigerated and consume as soon as possible.